The potent antiviral, antibacterial cold, and flu remedy called “Thieves” have been spoken of for centuries by herbalists as a preventive tonic. It was used in the Middle ages orally and as inhalants to avoid contracting infection. It is even said that the “Thieves” during the black plague who stole from the dead, never contracted the plague. There is an old tale of four thieves… Read More »The Ancient One, Thieves
This traditional and very old drawing balm is all-natural and very effective on stings, bug bites, splinters, ingrown hairs, and boils. Basically, anything you want to pull out of the skin. It will not stain the skin and even has anti-biotic properties. This means that it will draw out what ails you and then protect against infection. Be forewarned, it will stain fabric! Place on… Read More »Black Magic Drawing Balm recipe
Watch Monarch Caterpillars spin their pupae to begin the metamorphosis in time-lapse! Come join our fun community!
I made my first attempt at pickles recently, complete with lots of spices, raw garlic, and fresh jalapenos. They taste great but were not as crunchy as I like. They do however work perfectly as a relish in my favorite potato salad this summer. We have been eating it on repeat. I love being able to use less mayonnaise and adding lots of flavor. Start… Read More »The Potato salad we eat on repeat this summer
These Butterflies are very special to me. I was born in Pacific Grove on Monterey Bay here in California. Literally, right behind our house were the eculyptus trees that were home to the magnificent creatures. As a small child I can remember thinking that I was magic beacuse they flew all around us kids. They were everywhere. Little did I know how very special that… Read More »Monarchs
Being Portaguese is one of my favorite things in life. We are a gregerious fun loving party people. Food is always the center of every celebration. In my families someone will pick a recipe and cook it for most of our gatherings. Portaguese Beans is one of the dishes that I remember most from being a small child. I was not a good eater and… Read More »Nana’s Portagee Beans Recipe
Here we used food to dye our Easter eggs. To get deep rich colors chop food and simmer for 30 minutes. Once cool, put into jars and add a tablespoon of vinegar. I colored eggs in the fridge for several hours, took them out to dry and put them back in the jars again. Tumeric / Yellow Red Cabbage / Blue Red Onion / Brown… Read More »Color Easter Eggs naturally with food
One of your greatest inspirations is the family recipe box or book. If you are lucky enough to have yours, then celebrate. If not go in search of those family favorites! Ask relatives to share what they have. Collect as many as you can and then spend time exploring the same recipes that you grew up loving. One of my favorite gifts ever was a… Read More »Family Receipes
