Homesteading

Silk tie eggs

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    Nina makes Sweetbread

      Nina takes us thru making our traditional Portuguese sweet bread, Grandma’s recipe step by step. To learn more about The Butterfly Hill’s fun, natural living community check us out here

      Usena / Old Man’s Beard

        Usnea longissima is a genus of lichens that grows on deadwood in the family Parmeliaceae. It grows all over the world wherever the air is clean. Although it is now considered rare in the United State. It’s decline is air pollution and loss of habitat. Here in the Redwood Coastal Forest, it is still abundant. After a big wind, I only have to go outside… Read More »Usena / Old Man’s Beard

        The Miraculous Onion

          The onion which grows world-wide is a powerful healing powerhouse. The Onion attracts water, which is why you cry when cutting one. This tear stimulation makes Onions great to use on colds, hay fever and allergies. Simply peel an onion and hover over it to clear your congestion! Onions have been used for years for treating bronchial problems. They have a rich source of quercetin,… Read More »The Miraculous Onion

          The Famous Hot Totty

          Both of my Grandmother’s favorite home remedies. Definitely our family’s Goto for whatever ails you. Everyone was treated by this medicine in my world. Hot Toddy’s are simple and fun! Start with hot water like tea, add a jigger of whiskey, (any whisky will do) then flavor with honey and lemon to taste. I start with a teaspoon of each and add more if necessary.… Read More »The Famous Hot Totty

          Lemons

          The Mellow Yellow Wonder Lemons are one of those amazing fruits, they are readily available. (One of our neighbors, puts out baskets full to share) And have been used since the beginning of time for their healing properties. Lemons break up the toxins and the crystallized deposits in joints, thereby aiding in arthritis. Aromatherapy: slice a lemon to help with nausea. The smell triggers the… Read More »Lemons

          Fall, The Most Wonderful Time of the Year

            Fall always makes me think of the 100-year-old relish recipe that you can find here in TBH blog posts. The Succulent Pumpkins are so fun and easy to make. And we spoke of all the Macha rage. (it tastes very green to me!) Join the fun community at The Butterfly Hill.