use food to dye eggs

Here we used food to dye our Easter eggs. To get deep rich colors chop food and simmer for 30 minutes. Once cool, put into jars and add a tablespoon of vinegar. I colored eggs in the fridge for several hours, took them out to dry and put them back in the jars again. Tumeric / Yellow Red Cabbage / Blue Red Onion / Brown… Read More »Color Easter Eggs naturally with food