stock from scraps

I try hard to maintain a waste free kitchen. I save all scraps from veggies. You can use the butts of celery, carrots, potatoes, beets, onions and garlic, ( as well as the skins) broccoil, squash anything really. I have a tub in the freezer that I use to store until I get enough to make a stock. I cut the pieces so they will… Read More »Making veggie stock from kitchen scraps