lemon curd

4 lemons 7 tablespoons butter 2 1/2 cups sugar 4 large eggs beaten, beatem good…. Zest the lemons then squeeze the juice from them and put them thru a strainer. Put the lemon juice, zest, butter and sugar in a heatproof bowl over a pan of simmering water. Gradually heat, wisking until the butter melts then take off the heat. Beat the eggs well and… Read More »Lemon Curd