Moroccan Chicken with Salted lemons
This is my favorite recipe using the salted lemons I made with the abundance from our lemon tree here on The Butterfly Hill. I used 3 large pieces of chicken 1 cup chicken stock 2 medium onions 5 large cloves of garlic 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teasppon tumeric 1/2 teaspoon caynne pepper 1/4 paprika 1 cup green pitted olives olive oil 2… Read More »Moroccan Chicken with Salted lemons