Why would you not use natural colors for food?
Crushed Natural Freeze Dried Friut Freeze-dried fruits are a great way to color cookies and frosting naturally. I tested Blueberries, Strawberries, Bananas, and Green Apples for their coloring. The Blueberries turned a really pretty purple. Although they were hard to crush. I used a food processor and then crushed them with a pestle and mortar. They added a lot more flavor to the cookies than… Read More »Why would you not use natural colors for food?