My favorite Royal Icing recipe
This is Martha Stewarts Recipe for the best smooth as silk Royal Icing
2 large egg whites
4 cups sifted confectioners sugar
Juice of 1 lemon
5 drops of Glycerine (found at drug stores)
Beat egg whites till stiff, but not dry. Add sugar, lemon, and glycerine and beat for 1 minute more. If too thick, add water. If too think add sugar.
The frosting will dry ultra-smooth. Try adding crushed freeze-dried fruit for color and to decorate.
See the post on crushing and decorating here
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