Peel your lemons with a peeler making sure to not have too much pith. Or the white stuff. Put in a pot and cover with sugar for an hour. Then cook on medium heat for 10 minutes or until they start to become translucent. The sugar will melt and make a liquid. Then pour all into a glass baking dish and cook for 40 minutes on 350. Take out and let cool, sprinkle with sugar. Make sure to dry them completely, here on the coast it’s humid so it takes a couple of days. I use a piece of fabric under my jar ring to keep them from sticking together.
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