Here we used food to dye our Easter eggs. To get deep rich colors chop food and simmer for 30 minutes. Once cool, put into jars and add a tablespoon of vinegar. I colored eggs in the fridge for several hours, took them out to dry and put them back in the jars again.
Tumeric / Yellow
Red Cabbage / Blue
Red Onion / Brown
Yellow Onion / Orange
Beets / Red
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