From an old Native American Recipe
I first had this relish at my Aunt Nancy’s who is a chef. It was a surprise to me, as I don’t like bell peppers. Now I make this every year as the weather starts to change and fall is on my mind.
1 Large Onion diced
1 Large Bell Pepper diced
1 Cup Sugar
1 cup White Vinegar
Combine all ingredients and cook over medium heat until thick and translucent. Watch closely. When the mixture cools it will thicken. If too thick, add water.
Enjoy and Happy Fall!
M
